As featured in Texas Monthly Magazine, November 2015
"Central Texas barbecue families like the Muellers and the Blacks get a lot of attention, but there’s a different dynasty budding in South Texas. The patriarch,
Tomas Limon II, got his start in 1974, when he founded Quality Packers, a meat-processing plant and modest smokehouse. Now his grandchildren have taken the lead, and while processing whole carcasses is mostly a thing of the past, the smokers are going full tilt. They opened a storefront last year on Victoria’s south side, where the smoked chicken quarters and family-recipe sausage are textbook examples of excellent barbecue. But it’s the exemplary brisket—both the silken lean and the perfectly textured fatty—that catapults the Limons’ operation to new heights."
Before Limon's BBQ, there was Quality Packers, different name, but the same family recipe and BBQ history. Cheers to many more years in the BBQ business and thank you to all of our loyal customers.
Each day, Lupe Limon, owner, can be seen slicing brisket behind the counter. Mr. Limon has truly made his love of BBQ and cooking into an art. Every slice of meat is cut with time and consideration to allow only the best pieces be presented to each individual customer.
So grab the family or friends & sit down and enjoy a tasty BBQ lunch or dinner or a quick snack for any road trip.
Ask to sample anything on our menu, before purchasing! We put our trust in our product and we aren't satisfied, until our customers are!
Packaged summer sausage, sausage links and cheeses available as well! We now have two locations to better serve you! As always 100% woodsmoked BBQ served up!
Limon's BBQ offers catering for various events and also offers a mobile food truck, available upon request for events, fairs, etc. There is no job too big or small for us, please contact us for a quote and menu options and ideas!